Agri varsity develops tech to turn citrus peels into pectin | Ludhiana News
The varsity’s plant processes 150 kg of fresh peel daily across 50 kg batches, yielding a 14% extraction rate from kinnow peel and 18% from mosambi peel Ludhiana: Punjab Agricultural University (PAU) has developed and commercialised a technology to extract pectin—a high-value industrial raw material—from discarded kinnow and mosambi peels.Developed by the university’s department of…
